MONK FISH AND KVARNER SHRIMP ON “BRUDET”
38 €polenta mantecato with Lika “basa” cheese, sautéed spinach
DRY AGED RIBEYE STEAK
71 €fried new potatoes with skin, Brussels sprouts with chestnuts, truffle butter
BEEF TENDERLOIN
49,50 €mashed potatoes and confit garlic, sautéed oyster mushrooms, Teran wine reduction, salsa verde
LAMB RACK
54 €in a crust of Mediterranean herbs and sheep’s cheese, parsnip cream, glazed baby carrots
ROTISSERIE CHICKEN
29 €baked chicken breast with wings, hash brown potatoes, stir-fry vegetables
SEA BASS
36 €carrot cream glazed in brandy and anise, young spinach caponata
SESAME TUNA
30 €pea and wasabi quenelle, potato croquette, grapefruit sauce
DAILY CATCH PER CHEF’S CHOICE
for the daily offer, please ask our stafffish 1kg - 92 €, shrimps 1kg - 105 €, lobster 1kg - 115 €, oyster - 5 €