MONK FISH AND KVARNER SHRIMP ON “BRUDET”
38 €

polenta mantecato with Lika “basa” cheese, sautéed spinach

DRY AGED RIBEYE STEAK
71 €

fried new potatoes with skin, Brussels sprouts with chestnuts, truffle butter

BEEF TENDERLOIN
49,50 €

mashed potatoes and confit garlic, sautéed oyster mushrooms, Teran wine reduction, salsa verde

LAMB RACK
54 €

in a crust of Mediterranean herbs and sheep’s cheese, parsnip cream, glazed baby carrots

ROTISSERIE CHICKEN
29 €

baked chicken breast with wings, hash brown potatoes, stir-fry vegetables

SEA BASS
36 €

carrot cream glazed in brandy and anise, young spinach caponata

SESAME TUNA
30 €

pea and wasabi quenelle, potato croquette, grapefruit sauce

DAILY CATCH PER CHEF’S CHOICE
for the daily offer, please ask our staff

fish 1kg - 92 €, shrimps 1kg - 105 €, lobster 1kg - 115 €, oyster - 5 €

EN / HR

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