Pierrot Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

MODERN & AUTENTHIC CUISINE

Pierrot restaurant

The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.

The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +385 51 460 007
  • Working hours: 7:00 -23:00
PIERROT BRUNCH

Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.

BREAKFAST

Buffet breakfast is served every day from 07:00 until 11:00 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer. 

KEIGHT SUNDAY LUNCH

Made for family Sundays!

Enjoy a relaxed Sunday lunch with a thoughtfully curated menu and a warm, welcoming atmosphere. 
The price is €44 per adult and €22 for children up to 12 years, while children under 5 dine free.

Pierrot Restaurant

Spring / Summer Menu

BEEF TARTAR
28 €

milk toast, sriracha, truffle butter

GREATER AMBERJACK CEVICHE
24 €

lemon emulsion, chilli, cucumber, seasonal fruit

VITTELO TONNATO
21 €

veal loin, tuna

MOZZARELLA SALAD
16 €

lemon emulsion, chilli, cucumber, seasonal fruit

KVARNER SHRIMP LINGUINE
27 €

shrimp, scallion oil

RAVIOLI HISTRIA
23 €

sun-dried tomato, cow's milk cheese, arugula, black truffle, truffle espuma

ARANCINI
21 €

goat's curd, grana padano

ADRIATIC FISH SOUP
11 €

sea bass, prawns, clams

GAZPACHO
9,50 €

tomato, bell pepper, onion, garlic, bruschetta, yogurt cream

LAMB CONFIT
37 €

asparagus, sweet potato, lamb jus

RIB EYE STEAK
49 €

green beans, potato and carrot pavé, demi-glace

ROTISSERIE CHICKEN
29 €

chicken breast, rösti, vegetables, chicken jus

BRODET
39 €

monkfish, Kvarner shrimp, creamy polenta

GREATER AMBERJACK FILLET
36 €

fennel, parisienne potatoes, velouté, tobiko, chives

CELERY STEAK
24 €

white beans, almond, chilli oil, salad

DAILY CATCH PER CHEF’S CHOICE *

white fish, 1 kg (al forno, grill, in salt) - 110 €
scampi, 1 kg (grill, buzara style) - 90 €
mixed shellfish, 1 kg (buzara sauce) - 35 €

*For daily offer, please ask our restaurant staff

CRUNCHY TUNA
19,50 €

tuna, tempura, spicy mayonnaise

CALIFORNIA MAKI
19,50 €

prawns, mayonnaise, tobiko

GUNKAN SUSHI
19,50 €

salmon, sriracha, mayonnaise, chives

TUNA TATAKI
23 €

tuna, chickpea cream, sesame, ponzu glaze, wakame

GYOZA
21 €

pea and wasabi purée, sweet and sour sauce

PAD THAI NOODLES WITH PRAWNS
26 €

prawns, noodles, peanuts, eggs

CHICKEN WOK WITH NOODLES
22 €

chicken, noodles, bell pepper, carrot, zucchini, scallion

MONGOLIAN BEEF WITH RICE
26 €

beef, carrot, scallion, ginger, soy sauce, garlic

TEMPURA PRAWNS
24 €

prawns, zucchini, spicy mayonnaise

SWISS CHARD
7 €
KALE ON "PADEL"
7 €
GRILLED VEGETABLES
8 €
FRIED POTATOES
7 €
CHERRY TOMATOES
8 €
GARDEN LEAF SALAD
7 €
LEMON TART
9 €

lemon cream, meringue

TIRAMISU
8 €

mascarpone cream, savoiardi, espresso, cocoa

STRAWBERRY CRUMBLE
WITH HOME-MADE ICE CREAM
9 €

crumble, strawberry, home-made vanilla ice cream

LAVA CAKE
8,50 €

belgian chocolate, vanilla cream

MILLEFEUILLE
8 €

puff pastry, bourbon vanilla cream

 
For vegan, vegetarian or gluten-free options please contact our service staff. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a staff member. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. VAT is included in price.
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