Pierrot Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

MODERN & AUTENTHIC CUISINE

Pierrot restaurant

The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.

The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +385 51 460 007
  • Working hours: 7:00 -23:00
PIERROT BRUNCH

Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.

BREAKFAST

Buffet breakfast is served every day from 07:00 until 11:00 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer. 

KEIGHT SUNDAY LUNCH

Made for family Sundays!

Enjoy a relaxed Sunday lunch with a thoughtfully curated menu and a warm, welcoming atmosphere. 
The price is €44 per adult and €22 for children up to 12 years, while children under 5 dine free.

Pierrot Restaurant

Autumn / Winter Menu

BEEF TARTAR
28 €

beef, sriracha, mayonnaise, chives, toast, butter

RISOTTO WITH KVARNER SCAMPI AND PORCINI MUSHROOMS
29,00 @

scampi, porcini, mushrooms

KVARNER OCTOPUS SALAD
22 €

cherry tomatoes, capers, olives, garlic, lamb’s lettuce

FUŽI ISTRIA
24,00 €

uži pasta, truffle salsa, porcini mushrooms

HOMEMADE BEEF SOUP
8,00 €

noodles, vegetables

PUMPKIN SOUP
7,50 €

croutons, pumpkin seed oil

BEEF CHEEKS IN TERAN WINE
32,00 €

beef cheeks, parsnip purée, chives

ROTISSERIE CHICKEN
31,00 €

chicken breast, rösti potatoes, vegetables, chicken jus

FISH BRODETTO
39,00 €

Monkfish, Kvarner scampi, creamy polenta

WHITE FISH FILLET
39,00 €

pumpkin purée, velouté split sauce

STEAK & FRIES
45,00 €

beef tenderloin medallions, crispy fries, truffle butter

DAILY OFFER *

white fish, 1 kg (al forno, grill, in salt) - 110 EUR
scampi, 1 kg (grill, buzara style) - 110 EUR
mixed shellfish, 1 kg (buzara sauce) - 40 EUR

* For daily offer, please ask our restaurant staff

CRUNCHY TUNA
17,00 €

bluefin tuna, crispy tempura bits, mayonnaise

CALIFORNIA MAKI
17,00 €

prawns, mayonnaise, tobiko

PHILADELPHIA ROLL
15,00 €

smoked salmon

TUNA TATAKI
18,00 €

tuna, sesame, wasabi emulsion

GYOZA
21,00 €

pork, cabbage, leek, garlic, ginger

UDON NOODLES VEGAN
23,00 €

shiitake mushrooms, sesame, sesame oil, soy sauce, chili

PAD THAI NOODLES WITH PRAWNS
26,00 €

prawns, noodles, peanuts, eggs

CHICKEN WOK WITH NOODLES
22,00 €

chicken, noodles, string beans, pepper, garlic, sweet chilli sauce, soya

TEPPANYAKI RIBEYE STEAK WITH GARLIC AND MUSTARD SAUCE
25,00 €

ribeye, oyster mushrooms, wasabi, soy glaze

TEMPURA PRAWNS
24,00 €

prawns, zucchini, spicy mayo

SAUTÉED KALE
7,00 €
GRILLED VEGETABLES
8,00 €
CRISPY FRIES
7,00 €

Ricotta, goat cheese, beetroot and datterini.

CHERRY TOMATOES SALAD
7,00 €
GARDEN LEAF SALAD
7,00 €

Ricotta, goat cheese, beetroot and datterini.

LEMON TART
8,00 €

lemon cream, meringue

TIRAMISU
9,00 €

vanilla cream, caramel, puff pastry

APPLE CRUMBLE
8,00 €

crumble, dulce de leche, vanilla-cinnamon ice cream

LAVA CAKE
9,30 €

vanilla cream

YUZU CRÈME BRÛLÉE
8,30 €

orange segments

MILLEFEUILLE
9,20 €

puff pastry, bourbon vanilla cream

 
For vegan, vegetarian or gluten-free options please contact our service staff. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a staff member. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. VAT is included in price.
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