Pierrot Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

MODERN & AUTENTHIC CUISINE

Pierrot restaurant

The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.

The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +385 51 460 007
  • Working hours: 7:00 -23:00
PIERROT BRUNCH

Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.

BREAKFAST

Buffet breakfast is served every day from 07:00 until 10:30 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer. 

KEIGHT SUNDAY LUNCH

Sunday Lunch at Pierrot Restaurant, Keight Hotel Opatija – the perfect opportunity to enjoy delicious bites with family and friends.

Starting from September 15th from 13:00 – 16:00, every Sunday indulge in an exceptional selection of tasty dishes from the buffet table and a special à la carte menu.

The price is 37 EUR per person. Children up to 12 years receive a 50% discount, and the youngest ones up to 5 years eat for free.

NEW YEAR’ S EVE DINNER

It’s the biggest night of the year, so welcome in 2025 in style with a fabulous dinner and live music in Pierrot restaurant. Enjoy special welcome drink, 4-course menu and glass of champagne in midnight. 

Please check our MENUS.

To book your table: info@keighthotel.com  |  +385 51 460 007 

Pierrot Restaurant

Autumn / Winter Menu

TUNA TARTAR
27,50 €

carob tuile

BEEF TARTAR
28 €

beef tenderloin, toast, brown butter

TAPAS
27 €

Istrian prosciutto, sheep’s cheese from Učka in oil, shrimp in olives

ABBAZIA SALAD
23,30 €

Adriatic prawns, goat cheese pralines with pumpkin seeds, cherry tomatoes, yogurt and asparagus dressing

COTTAGE CHEESE & CROSTIN
24,50 €

buckwheat bread crostin, roasted pepper coulis, tomato concassé

SHRIMPS IN TEMPURA
27,50 €

prawns, dried tomato mayonnaise, zucchini chips

KRK ISLAND „ŠURLICE“ WITH SHRIMPS
27 €

homemade pasta, white wine, Kvarner shrimp, crab bisque

RAVIOLI VELUX
28 €

veal, cream of vegetables with truffles, sauvignon wine and gravy reduction

RISOTTO A LA BOUILLABAISSE & BRUSCHETTA
26,50 €

clams, prawns, shrimp stock, rice, bruschetta

MUSSELS IN WINE
27 €

Istrian Malvasia, garlic, chives, garlic bread

BEEF SOUP
8,50 €

agnolotti stuffed with beef, julienne vegetables

CREAM OF PUMPKIN SOUP & FRITTER
8,20 €

pumpkin fritter with sesame

MONK FISH AND KVARNER SHRIMP ON “BRUDET”
38 €

polenta mantecato with Lika “basa” cheese, sautéed spinach

DRY AGED RIBEYE STEAK
71 €

fried new potatoes with skin, Brussels sprouts with chestnuts, truffle butter

BEEF TENDERLOIN
49,50 €

mashed potatoes and confit garlic, sautéed oyster mushrooms, Teran wine reduction, salsa verde

LAMB RACK
54 €

in a crust of Mediterranean herbs and sheep’s cheese, parsnip cream, glazed baby carrots

ROTISSERIE CHICKEN
29 €

baked chicken breast with wings, hash brown potatoes, stir-fry vegetables

SEA BASS
36 €

carrot cream glazed in brandy and anise, young spinach caponata

SESAME TUNA
30 €

pea and wasabi quenelle, potato croquette, grapefruit sauce

DAILY CATCH PER CHEF’S CHOICE
for the daily offer, please ask our staff

fish 1kg - 92 €, shrimps 1kg - 105 €, lobster 1kg - 115 €, oyster - 5 €

Swiss Chard With Potatoes
7 €
Fried Potato
6 €
Grilled Vegetables
7 €
LEMON TART
8,30 €

lemon, cream cheese, meringue

SNICKERS
8,50 €

peanut, caramel

CRANBERRIES CRUMBLE
8 €

shortcrust pastry, cranberries, vanilla ice cream

CHOCO SOUFFLE
9,30 €

Valrhona chocolate, bourbon vanilla cream, toasted hazelnut

CHOCO MOUSSE
9,20 €

chocolate ganache, gluten-free crostin

 
For vegan, vegetarian or gluten-free options please contact our service staff. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a staff member. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. VAT is included in price.
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