Pierrot Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

MODERN & AUTENTHIC CUISINE

Pierrot restaurant

The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.

The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +385 51 460 007
  • Working hours: 7:00 -23:00
PIERROT BRUNCH

Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.

BREAKFAST

Buffet breakfast is served every day from 07:00 until 10:30 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer. 

KEIGHT SUNDAY LUNCH

SEASONAL BREAK

See you again this autumn!

Keight Sunday Lunch at Pierrot Restaurant is taking a seasonal break. We look forward to welcoming you back in the autumn.

 

Pierrot Restaurant

Autumn / Winter Menu

TUNA TARTAR
27 €

carob tuile

BEEF TARTAR
28 €

beef tenderloin, toast, brown butter

ANTIPASTI
27 €

Istrian prosciutto, sheep’s cheese from Učka in oil, shrimp in olives

ABBAZIA SALAD
26 €

Adriatic prawns, goat cheese pralines with pumpkin seeds, cherry tomatoes, yogurt and asparagus dressing

COTTAGE CHEESE & CROSTIN
22 €

buckwheat bread crostin, roasted pepper coulis, tomato concassé

PRAWNS IN TEMPURA
29,50 €

prawns, dried tomato mayonnaise, zucchini chips

KRK ISLAND „ŠURLICE“ WITH SHRIMPS
29 €

homemade pasta, white wine, Kvarner shrimp, crab bisque

RAVIOLI VELUX
28 €

veal, cream of vegetables with truffles, sauvignon wine and gravy reduction

RISOTTO A LA BOUILLABAISSE & BRUSCHETTA
29,50 €

clams, prawns, shrimp stock, rice, bruschetta

"BUZARA" WITH CHIVE
27 €

mussels, Istrian malvasia, garlic, chives, garlic bread

BEEF SOUP
8,50 €

agnolotti stuffed with beef, julienne vegetables

CREAM OF PUMPKIN SOUP & FRITTER
8,20 €

pumpkin fritter with sesame

MONK FISH AND KVARNER SHRIMP ON “BRUDET”
38 €

polenta mantecato with Lika “basa” cheese, sautéed spinach

DRY AGED RIBEYE STEAK
71 €

fried new potatoes with skin, Brussels sprouts with chestnuts, truffle butter

BEEF TENDERLOIN
49,50 €

mashed potatoes and confit garlic, sautéed oyster mushrooms, Teran wine reduction, salsa verde

LAMB RACK
54 €

in a crust of Mediterranean herbs and sheep’s cheese, parsnip cream, glazed baby carrots

ROTISSERIE CHICKEN
31 €

baked chicken breast with wings, hash brown potatoes, stir-fry vegetables

SEA BASS
38 €

carrot cream glazed in brandy and anise, young spinach caponata

SESAME TUNA
34 €

pea and wasabi quenelle, potato croquette, grapefruit sauce

DAILY CATCH PER CHEF’S CHOICE
for the daily offer, please ask our staff

fish 1kg - 110 €, shrimps 1kg - 110 €, lobster 1kg - 125 €, oyster - 7 €/piece

Swiss Chard With Potatoes
7 €
Fried Potato
6 €
Grilled Vegetables
7 €
Garden Salad
7 €
LEMON TART
8,30 €

lemon, cream cheese, meringue

SNICKERS
8,50 €

peanut, caramel

CRANBERRIES CRUMBLE
8 €

shortcrust pastry, cranberries, vanilla ice cream

CHOCO SOUFFLE
9,30 €

Valrhona chocolate, bourbon vanilla cream, toasted hazelnut

CHOCO MOUSSE
9,20 €

chocolate ganache, gluten-free crostin

 
For vegan, vegetarian or gluten-free options please contact our service staff. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a staff member. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. VAT is included in price.
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