Pierrot Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Pierrot restaurant
The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.
The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.
- Location: Lobby Level
- Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
- Phone: +385 51 460 007
- Working hours: 7:00 -23:00
PIERROT BRUNCH
Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.
BREAKFAST
Buffet breakfast is served every day from 07:00 until 11:00 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer.
KEIGHT SUNDAY LUNCH
Made for family Sundays!
Enjoy a relaxed Sunday lunch with a thoughtfully curated menu and a warm, welcoming atmosphere.
The price is €44 per adult and €22 for children up to 12 years, while children under 5 dine free.
Spring / Summer Menu
BEEF TARTAR
28 €milk toast, sriracha, truffle butter
GREATER AMBERJACK CEVICHE
24 €lemon emulsion, chilli, cucumber, seasonal fruit
VITTELO TONNATO
21 €veal loin, tuna
MOZZARELLA SALAD
16 €lemon emulsion, chilli, cucumber, seasonal fruit
KVARNER SHRIMP LINGUINE
27 €shrimp, scallion oil
RAVIOLI HISTRIA
23 €sun-dried tomato, cow's milk cheese, arugula, black truffle, truffle espuma
ARANCINI
21 €goat's curd, grana padano
ADRIATIC FISH SOUP
11 €sea bass, prawns, clams
GAZPACHO
9,50 €tomato, bell pepper, onion, garlic, bruschetta, yogurt cream
LAMB CONFIT
37 €asparagus, sweet potato, lamb jus
RIB EYE STEAK
49 €green beans, potato and carrot pavé, demi-glace
ROTISSERIE CHICKEN
29 €chicken breast, rösti, vegetables, chicken jus
BRODET
39 €monkfish, Kvarner shrimp, creamy polenta
GREATER AMBERJACK FILLET
36 €fennel, parisienne potatoes, velouté, tobiko, chives
CELERY STEAK
24 €white beans, almond, chilli oil, salad
DAILY CATCH PER CHEF’S CHOICE *
white fish, 1 kg (al forno, grill, in salt) - 110 €
scampi, 1 kg (grill, buzara style) - 90 €
mixed shellfish, 1 kg (buzara sauce) - 35 €
*For daily offer, please ask our restaurant staff
CRUNCHY TUNA
19,50 €tuna, tempura, spicy mayonnaise
CALIFORNIA MAKI
19,50 €prawns, mayonnaise, tobiko
GUNKAN SUSHI
19,50 €salmon, sriracha, mayonnaise, chives
TUNA TATAKI
23 €tuna, chickpea cream, sesame, ponzu glaze, wakame
GYOZA
21 €pea and wasabi purée, sweet and sour sauce
PAD THAI NOODLES WITH PRAWNS
26 €prawns, noodles, peanuts, eggs
CHICKEN WOK WITH NOODLES
22 €chicken, noodles, bell pepper, carrot, zucchini, scallion
MONGOLIAN BEEF WITH RICE
26 €beef, carrot, scallion, ginger, soy sauce, garlic
TEMPURA PRAWNS
24 €prawns, zucchini, spicy mayonnaise
SWISS CHARD
7 €KALE ON "PADEL"
7 €GRILLED VEGETABLES
8 €FRIED POTATOES
7 €CHERRY TOMATOES
8 €GARDEN LEAF SALAD
7 €LEMON TART
9 €lemon cream, meringue
TIRAMISU
8 €mascarpone cream, savoiardi, espresso, cocoa
STRAWBERRY CRUMBLE
WITH HOME-MADE ICE CREAM
9 € crumble, strawberry, home-made vanilla ice cream
LAVA CAKE
8,50 €belgian chocolate, vanilla cream
MILLEFEUILLE
8 €puff pastry, bourbon vanilla cream