Pierrot Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Pierrot restaurant
The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.
The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.
- Location: Lobby Level
- Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
- Phone: +385 51 460 007
- Working hours: 7:00 -23:00
PIERROT BRUNCH
Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.
BREAKFAST
Buffet breakfast is served every day from 07:00 until 10:30 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer.
KEIGHT SUNDAY LUNCH
Sunday Lunch at Pierrot Restaurant, Keight Hotel Opatija – the perfect opportunity to enjoy delicious bites with family and friends.
Starting from September 15th from 13:00 – 16:00, every Sunday indulge in an exceptional selection of tasty dishes from the buffet table and a special à la carte menu.
The price is 37 EUR per person. Children up to 12 years receive a 50% discount, and the youngest ones up to 5 years eat for free.
NEW YEAR’ S EVE DINNER
It’s the biggest night of the year, so welcome in 2025 in style with a fabulous dinner and live music in Pierrot restaurant. Enjoy special welcome drink, 4-course menu and glass of champagne in midnight.
Please check our MENUS.
To book your table: info@keighthotel.com | +385 51 460 007
Autumn / Winter Menu
TUNA TARTAR
27,50 €carob tuile
BEEF TARTAR
28 €beef tenderloin, toast, brown butter
TAPAS
27 €Istrian prosciutto, sheep’s cheese from Učka in oil, shrimp in olives
ABBAZIA SALAD
23,30 €Adriatic prawns, goat cheese pralines with pumpkin seeds, cherry tomatoes, yogurt and asparagus dressing
COTTAGE CHEESE & CROSTIN
24,50 €buckwheat bread crostin, roasted pepper coulis, tomato concassé
SHRIMPS IN TEMPURA
27,50 €prawns, dried tomato mayonnaise, zucchini chips
KRK ISLAND „ŠURLICE“ WITH SHRIMPS
27 €homemade pasta, white wine, Kvarner shrimp, crab bisque
RAVIOLI VELUX
28 €veal, cream of vegetables with truffles, sauvignon wine and gravy reduction
RISOTTO A LA BOUILLABAISSE & BRUSCHETTA
26,50 €clams, prawns, shrimp stock, rice, bruschetta
MUSSELS IN WINE
27 €Istrian Malvasia, garlic, chives, garlic bread
BEEF SOUP
8,50 €agnolotti stuffed with beef, julienne vegetables
CREAM OF PUMPKIN SOUP & FRITTER
8,20 €pumpkin fritter with sesame
MONK FISH AND KVARNER SHRIMP ON “BRUDET”
38 €polenta mantecato with Lika “basa” cheese, sautéed spinach
DRY AGED RIBEYE STEAK
71 €fried new potatoes with skin, Brussels sprouts with chestnuts, truffle butter
BEEF TENDERLOIN
49,50 €mashed potatoes and confit garlic, sautéed oyster mushrooms, Teran wine reduction, salsa verde
LAMB RACK
54 €in a crust of Mediterranean herbs and sheep’s cheese, parsnip cream, glazed baby carrots
ROTISSERIE CHICKEN
29 €baked chicken breast with wings, hash brown potatoes, stir-fry vegetables
SEA BASS
36 €carrot cream glazed in brandy and anise, young spinach caponata
SESAME TUNA
30 €pea and wasabi quenelle, potato croquette, grapefruit sauce
DAILY CATCH PER CHEF’S CHOICE
for the daily offer, please ask our stafffish 1kg - 92 €, shrimps 1kg - 105 €, lobster 1kg - 115 €, oyster - 5 €
Swiss Chard With Potatoes
7 €Fried Potato
6 €Grilled Vegetables
7 €LEMON TART
8,30 €lemon, cream cheese, meringue
SNICKERS
8,50 €peanut, caramel
CRANBERRIES CRUMBLE
8 €shortcrust pastry, cranberries, vanilla ice cream
CHOCO SOUFFLE
9,30 €Valrhona chocolate, bourbon vanilla cream, toasted hazelnut
CHOCO MOUSSE
9,20 €chocolate ganache, gluten-free crostin