Pierrot Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

MODERN & AUTENTHIC CUISINE

Pierrot restaurant

The use of fresh, seasonal and local ingredients, especially sea food from the Adriatic Sea and top-quality local meat, ensures that every plate is a true reflection of the flavors and traditions deeply rooted in Croatian cuisine.

The menu reflects a fusion of traditional and modern culinary approaches as if you were at a local market.
A gourmet journey that celebrates the rich heritage and flavors of Croatian cuisine in a modern and attractive environment.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +385 51 460 007
  • Working hours: 7:00 -23:00
PIERROT BRUNCH

Daily brunch offer is served from 08:00 until 13:00 at restaurant terrace. Enjoy wide selection of drinks and fresh and healty snacks.

BREAKFAST

Buffet breakfast is served every day from 07:00 until 11:00 hours.
For a la carte offer please contact our restaurant staff which will present you our breakfast warm dishes offer. 

KEIGHT SUNDAY LUNCH

SEASONAL BREAK

See you again this autumn!

Keight Sunday Lunch at Pierrot Restaurant is taking a seasonal break. We look forward to welcoming you back in the autumn.

 

Pierrot Restaurant

Autumn / Winter Menu

BEEF TARTAR
28 €

beef, sriracha, mayonnaise, chives, toast, butter

RISOTTO WITH KVARNER SCAMPI AND PORCINI MUSHROOMS
29,00 @

scampi, porcini, mushrooms

KVARNER OCTOPUS SALAD
22 €

cherry tomatoes, capers, olives, garlic, lamb’s lettuce

FUŽI ISTRIA
24,00 €

uži pasta, truffle salsa, porcini mushrooms

HOMEMADE BEEF SOUP
8,00 €

noodles, vegetables

PUMPKIN SOUP
7,50 €

croutons, pumpkin seed oil

BEEF CHEEKS IN TERAN WINE
32,00 €

beef cheeks, parsnip purée, chives

ROTISSERIE CHICKEN
31,00 €

chicken breast, rösti potatoes, vegetables, chicken jus

FISH BRODETTO
39,00 €

Monkfish, Kvarner scampi, creamy polenta

WHITE FISH FILLET
39,00 €

pumpkin purée, velouté split sauce

STEAK & FRIES
45,00 €

beef tenderloin medallions, crispy fries, truffle butter

DAILY OFFER *

white fish, 1 kg (al forno, grill, in salt) - 110 EUR
scampi, 1 kg (grill, buzara style) - 110 EUR
mixed shellfish, 1 kg (buzara sauce) - 40 EUR

* For daily offer, please ask our restaurant staff

CRUNCHY TUNA
17,00 €

bluefin tuna, crispy tempura bits, mayonnaise

CALIFORNIA MAKI
17,00 €

prawns, mayonnaise, tobiko

PHILADELPHIA ROLL
15,00 €

smoked salmon

TUNA TATAKI
18,00 €

tuna, sesame, wasabi emulsion

GYOZA
21,00 €

pork, cabbage, leek, garlic, ginger

UDON NOODLES VEGAN
23,00 €

shiitake mushrooms, sesame, sesame oil, soy sauce, chili

PAD THAI NOODLES WITH PRAWNS
26,00 €

prawns, noodles, peanuts, eggs

CHICKEN WOK WITH NOODLES
22,00 €

chicken, noodles, string beans, pepper, garlic, sweet chilli sauce, soya

TEPPANYAKI RIBEYE STEAK WITH GARLIC AND MUSTARD SAUCE
25,00 €

ribeye, oyster mushrooms, wasabi, soy glaze

TEMPURA PRAWNS
24,00 €

prawns, zucchini, spicy mayo

SAUTÉED KALE
7,00 €
GRILLED VEGETABLES
8,00 €
CRISPY FRIES
7,00 €

Ricotta, goat cheese, beetroot and datterini.

CHERRY TOMATOES SALAD
7,00 €
GARDEN LEAF SALAD
7,00 €

Ricotta, goat cheese, beetroot and datterini.

LEMON TART
8,00 €

lemon cream, meringue

TIRAMISU
9,00 €

vanilla cream, caramel, puff pastry

APPLE CRUMBLE
8,00 €

crumble, dulce de leche, vanilla-cinnamon ice cream

LAVA CAKE
9,30 €

vanilla cream

YUZU CRÈME BRÛLÉE
8,30 €

orange segments

MILLEFEUILLE
9,20 €

puff pastry, bourbon vanilla cream

 
For vegan, vegetarian or gluten-free options please contact our service staff. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a staff member. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. VAT is included in price.
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